- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
09/25/2015 | followup | 92 |
No violation noted during this evaluation. | 09/15/2015 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
|
09/09/2015 | Routine | 84 |
No violation noted during this evaluation. | 04/17/2015 | Complaint | |
No violation noted during this evaluation. | 04/16/2015 | followup | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Time as a public health control; procedures & records
|
03/27/2015 | Routine | 90 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
|
11/19/2014 | Routine | 91 |
No violation noted during this evaluation. | 04/23/2014 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/16/2014 | Routine | 91 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
10/03/2013 | Routine | 93 |
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
|
03/18/2013 | Routine | 92 |
No violation noted during this evaluation. | 12/03/2012 | Complaint | |
Restaurant representatives - add corrected or new information about DONO SUSHI CAFE, 3926 GRAND AV D, Chino, CA »