- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
03/31/2015 | Routine | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
11/13/2014 | Routine | 91 |
| No violation noted during this evaluation. | 02/13/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/05/2014 | Routine | 90 |
| No violation noted during this evaluation. | 09/10/2013 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Equipment, utensils and linens: storage and use
|
08/26/2013 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
|
03/19/2013 | followup | 96 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Toxic substances properly identified, stored, used
|
02/19/2013 | Routine | 83 |
| No violation noted during this evaluation. | 12/28/2012 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Consumer advisory provided for raw or undercooked
- Standard not met: Food contact surfaces: clean and sanitized
|
12/20/2012 | Routine | 90 |
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