- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
07/09/2015 | Routine | 92 |
| No violation noted during this evaluation. | 02/12/2015 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food separated and protected
|
02/04/2015 | Routine | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
|
10/14/2014 | Routine | 91 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/25/2014 | Routine | 94 |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
|
11/12/2013 | Routine | 91 |
| No violation noted during this evaluation. | 05/31/2013 | Complaint | |
| No violation noted during this evaluation. | 05/29/2013 | followup | |
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
|
05/03/2013 | Routine | 90 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Food separated and protected
|
11/29/2012 | Routine | 94 |
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