EDDIE'S MARKET, 2397 W 1ST AV, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: EDDIE'S MARKET
Address: 2397 W 1ST AV, San Bernardino, CA 92407
County: San Bernardino
Phone: (909) 880-8601
Total inspections: 13
Last inspection: 09/15/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 09/15/2015followup
No violation noted during this evaluation. 04/17/2015Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Proper cooling methods
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hot and cold water available
 04/03/2015Routine92
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Proper cooling methods
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hot and cold water available
 04/03/2015Routine92
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper cooling methods
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
 11/06/2014Routine94
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper cooling methods
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
 11/06/2014Routine95
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper cooling methods
 02/26/2014Routine91
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper cooling methods
 02/26/2014Routine91
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: No rodents, insects, birds, or animals
 10/31/2013Routine94
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: No rodents, insects, birds, or animals
 10/31/2013Routine93
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food separated and protected
  • Standard not met: Nonfood-contact surfaces clean
 06/25/2013Routine96
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food separated and protected
  • Standard not met: Nonfood-contact surfaces clean
 06/25/2013Routine95
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Approved thawing methods used, frozen food
 11/05/2012followup93

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