EL PARAISO SALVADORENO, 974 W KENDALL AV STE 7-8, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: EL PARAISO SALVADORENO
Address: 974 W KENDALL AV STE 7-8, San Bernardino, CA 92407
County: San Bernardino
Phone: (909) 886-6575
Total inspections: 10
Last inspection: 07/15/2015
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate ventilation and lighting; designated area
 07/15/2015Routine90
No violation noted during this evaluation. 06/02/2015Complaint
No violation noted during this evaluation. 05/22/2015followup
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Wiping cloths: properly used and stored
 04/30/2015Routine81
  • Standard not met: Food separated and protected
  • Standard not met: Proper cooling methods
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 12/17/2014followup94
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
 12/01/2014Routine86
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper hot and cold holding temperatures
 05/20/2014Routine95
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper cooling methods
 12/13/2013Routine92
No violation noted during this evaluation. 04/16/2013followup
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 03/14/2013Routine90

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