FOOD4LESS, 20801 BEAR VALLEY RD, Apple Valley, CA - Restaurant inspection findings and violations



Business Info

Name: FOOD4LESS
Address: 20801 BEAR VALLEY RD, Apple Valley, CA 92308
County: San Bernardino
Phone: (760) 247-4990
Total inspections: 20
Last inspection: 04/20/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 04/20/2015Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
04/16/2015Routine95
  • Standard not met: Food separated and protected
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
04/16/2015Routine100
  • Standard not met: Food separated and protected
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
04/16/2015Routine96
No violation noted during this evaluation. 11/10/2014Complaint
No violation noted during this evaluation. 11/10/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
11/04/2014Routine90
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
11/04/2014Routine98
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
11/04/2014Routine100
No violation noted during this evaluation. 10/22/2013Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
10/09/2013Routine97
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
10/09/2013Routine100
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
10/09/2013Routine93
No violation noted during this evaluation. 04/15/2013Complaint
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food Handler Certification
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hot and cold water available
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/25/2013Routine90
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food Handler Certification
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hot and cold water available
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/25/2013Routine95
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food Handler Certification
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hot and cold water available
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/25/2013Routine95
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
10/23/2012Routine99
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
10/23/2012Routine99
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
10/23/2012Routine93

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