KASA MARKET, 56089 29 PALMS HWY, Yucca Valley, CA - Restaurant inspection findings and violations

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Business Info

Name: KASA MARKET
Type: Food Handling Pl (3500-19,999 SqFt)
Address: 56089 29 PALMS HWY, Yucca Valley, CA 92284
County: San Bernardino
Total inspections: 10
Last inspection: 2/28/11
Comment: Market
Score
100
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation.

Post inspection comments:
A letter placard posted.
Note: No significant health code violations were observed at this time.
2/28/11Inspection - Routine100
No violation noted during this evaluation.

Post inspection comments:
A letter placard posted.

Note: No significant health code violations were observed at this time.
2/28/11Inspection - Routine100
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Obsered the walk in cooler epoxy coating to be very worn.
  • Adequate ventilation and lighting
    1
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Consumer self service (-1 point)
    Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
    Observed a bread display area used for consumer self service. No tongs were observed available or other approved method for customer retrieval.

    Provide a tong for the consumer self service area.


    • Post inspection comments:
    A letter placard posted.
 9/23/10Inspection - Routine97
  • Hands clean and properly washed
    4
    Employees are required to wash their hands: before beginning work
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Food separated and protected (-1 point)
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All food shall be stored, prepared, displayed or held so that it is protected from contamination.
    Observed an employee handle raw chicken on the clean side drain board of the warewash sink.
    The warewash sink was observed with dirty dishes and temporarily in use by an employee.

    Discontinue practice and prepare raw meats at the available prep sink.
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)


    • Post inspection comments:
    A letter placard posted.
    Signature obtained on the market inspection report.
 9/23/10Inspection - Routine92
No violation noted during this evaluation.

Post inspection comments:
Note: New prep area under contruction
1/11/10Inspection - Routine96
No violation noted during this evaluation.

Post inspection comments:
Note: No water pressure upon arival due to plumbing problem next door, corrected during inspection.

A card issued this date.
Facility is very clean & well-kept!
9/1/09Inspection - Routine100
No violation noted during this evaluation.

Post inspection comments:
Note: Facility is very clean and well-kept!
1/29/09Inspection - Routine94
No violation noted during this evaluation. 7/23/08Inspection - Routine94
No violation noted during this evaluation. 4/9/08Inspection - Routine95
No violation noted during this evaluation. 10/2/07Inspection - Routine93

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