KFC L023-002, 56945 29 PALMS HWY, Yucca Valley, CA - Restaurant inspection findings and violations

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Business Info

Name: KFC L023-002
Type: Public Eating Pl (60-99 Seats)
Address: 56945 29 PALMS HWY, Yucca Valley, CA 92284
County: San Bernardino
Total inspections: 7
Last inspection: 10/29/10
Score
95
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Inspection findings

Inspection Date

Type

Score
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    Observed a leak at the ware wash sink faucet.

    Repair or replace.
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed the dry storage floor area as bare concrete and with excessively worn epoxy.

    Repair the epoxy.
  • Premises
    Non-critical Violation
    1


    • Post inspection comments:
    A letter placard posted.
 10/29/10Inspection - Routine95
No violation noted during this evaluation.

Post inspection comments:
A card posted on this date.
2/8/10Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
A card posted on this date.
10/15/09Inspection - Routine91
No violation noted during this evaluation.

Post inspection comments:
All hot temperatures were great - good job!

A card posted on this date.
2/26/09Inspection - Routine94
No violation noted during this evaluation. 9/17/08Inspection - Routine94
No violation noted during this evaluation. 1/10/08Inspection - Routine90
No violation noted during this evaluation. 10/10/07Inspection - Routine91

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