No violation noted during this evaluation. | 05/13/2015 | Complaint | |
No violation noted during this evaluation. | 05/12/2015 | followup | |
No violation noted during this evaluation. | 05/04/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
04/16/2015 | Routine | 92 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/18/2014 | Routine | 95 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/08/2014 | followup | 97 |
No violation noted during this evaluation. | 04/03/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/01/2014 | Routine | 82 |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
11/26/2013 | Routine | 93 |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
|
05/01/2013 | Routine | 92 |
No violation noted during this evaluation. | 04/12/2013 | followup | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
12/14/2012 | followup | 95 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
|
12/07/2012 | Routine | 84 |
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