- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
|
03/02/2015 | Routine | 92 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
|
10/07/2014 | Routine | 95 |
No violation noted during this evaluation. | 02/10/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/27/2014 | Routine | 91 |
No violation noted during this evaluation. | 11/14/2013 | Complaint | |
No violation noted during this evaluation. | 10/23/2013 | followup | |
- Standard not met: Food separated and protected
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
|
10/01/2013 | Routine | 93 |
- Standard not met: Nonfood-contact surfaces clean
|
01/29/2013 | Routine | 99 |
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