No violation noted during this evaluation. | 01/29/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/15/2015 | Routine | 93 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Food separated and protected
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
10/10/2014 | Routine | 96 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
03/28/2014 | Routine | 96 |
No violation noted during this evaluation. | 11/01/2013 | followup | 100 |
No violation noted during this evaluation. | 10/23/2013 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
|
10/22/2013 | Routine | 86 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
02/19/2013 | Routine | 98 |
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