No violation noted during this evaluation. | 10/09/2015 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
|
09/23/2015 | Routine | 90 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food contact surfaces: clean and sanitized
|
11/18/2014 | Routine | 92 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
|
04/23/2014 | Routine | 95 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/27/2013 | Routine | 94 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
02/19/2013 | Routine | 93 |
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