SCANDIA RECREATION CENTERS INC, 1155 S WANAMAKER AV, Ontario, CA - Restaurant inspection findings and violations

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Business Info

Name: SCANDIA RECREATION CENTERS INC
Address: 1155 S WANAMAKER AV, Ontario, CA 91761
County: San Bernardino
Phone: (909) 460-0326
Total inspections: 17
Last inspection: 08/20/2015
Score
97
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Nonfood-contact surfaces clean
 08/20/2015Routine97
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Nonfood-contact surfaces clean
 08/20/2015Routine97
No violation noted during this evaluation. 04/30/2015Complaint
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
 04/20/2015Routine95
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
 04/20/2015Routine92
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper reheating procedures for hot holding
 11/26/2014Routine93
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper reheating procedures for hot holding
 11/26/2014Routine92
No violation noted during this evaluation. 04/10/2014Complaint
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
 04/02/2014Routine93
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
 04/02/2014Routine99
  • Standard not met: Hot and cold water available
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate handwashing facilities supplied & accessible
 11/18/2013Routine96
  • Standard not met: Hot and cold water available
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate handwashing facilities supplied & accessible
 11/18/2013Routine94
No violation noted during this evaluation. 07/01/2013Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 05/01/2013Routine93
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 05/01/2013Routine91
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food separated and protected
  • Standard not met: Adequate handwashing facilities supplied & accessible
 12/21/2012Routine94
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food separated and protected
  • Standard not met: Adequate handwashing facilities supplied & accessible
 12/21/2012Routine95

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