- Standard not met: Food contact surfaces: clean and sanitized
|
05/06/2015 | followup | 98 |
- Standard not met: Food contact surfaces: clean and sanitized
|
05/06/2015 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
04/29/2015 | Routine | 84 |
No violation noted during this evaluation. | 12/04/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/02/2014 | Routine | 95 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Approved thawing methods used, frozen food
|
05/27/2014 | Routine | 98 |
No violation noted during this evaluation. | 05/20/2014 | Complaint | |
No violation noted during this evaluation. | 02/12/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/11/2013 | Routine | 92 |
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