No violation noted during this evaluation. | 04/14/2015 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
03/30/2015 | Routine | 93 |
No violation noted during this evaluation. | 11/05/2014 | Complaint | |
No violation noted during this evaluation. | 10/23/2014 | Routine | 100 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
|
10/21/2014 | Routine | 90 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/27/2014 | Routine | 95 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
11/19/2013 | Routine | 90 |
No violation noted during this evaluation. | 03/28/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
|
03/20/2013 | Routine | 95 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
10/25/2012 | Routine | 93 |
Restaurant representatives - add corrected or new information about Z PIZZA, 1943 N CAMPUS AV STE C, Upland, CA »