- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/19/2015 | Routine | 91 |
No violation noted during this evaluation. | 03/16/2015 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
|
03/09/2015 | Routine | 95 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
|
09/10/2014 | Routine | 97 |
No violation noted during this evaluation. | 03/24/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Person in charge present and performs duties
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/20/2014 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/04/2013 | Routine | 96 |
- Standard not met: Food separated and protected
- Standard not met: Hands clean and properly washed; gloves used properly
|
02/27/2013 | Routine | 95 |
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