WIENERSCHNITZEL, 12218 APPLE VALLEY RD STE 301, Apple Valley, CA - Restaurant inspection findings and violations



Business Info

Name: WIENERSCHNITZEL
Address: 12218 APPLE VALLEY RD STE 301, Apple Valley, CA 92308
County: San Bernardino
Phone: (760) 247-0094
Total inspections: 7
Last inspection: 02/05/2015
Score
92

Restaurant representatives - add corrected or new information about WIENERSCHNITZEL, 12218 APPLE VALLEY RD STE 301, Apple Valley, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
02/05/2015Routine92
No violation noted during this evaluation. 09/17/2014Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
09/10/2014Routine93
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Plumbing; proper backflow devices
05/16/2014Routine93
No violation noted during this evaluation. 08/07/2013Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
08/01/2013Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food separated and protected
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
01/22/2013Routine92

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