- Demonstration of knowledge
- Details:
- Not corrected yet. See 5/29/2015 OIR
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Handwashing Facilities Supplied and Accessible
- Details:
- wash sink not installed yet. Not corrected yet. See 5/29/2015 OIR
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Warewashing Facilites Maintained
- Details:
- Not corrected yet. See 5/29/2015 OIR
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Approved / Sufficient Ventilation and Lighting
- Details:
- Not corrected yet. See 5/29/2015 OIR
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
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06/03/2015 | Reinspection |
- Critical: Handwashing Facilities Supplied and Accessible (corrected on site)
- Details:
- No hot water in men or women's restrooms due to remodeling and relocation of boiler. Provide hot water in men or women's restrooms in 3 days. No wash sink. Provide along with permanently mounted soap and towel dispensers in 2 months. No soap in the dispenser of women's restroom, and no mounted soap dispenser in the men's restroom. Provide soap in permanently mounted soap dispensers in both restrooms in 2 weeks. Pump style bottle soap is currently being used in both restroom temporarily.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Demonstration of knowledge
- Details:
- No food handler's card for employee and no food safety manager certification. Provide food safety manager certification for at least one person in 60 days, and food handler's card for all other employee that handles food/drinks in 30 days.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Hot and Cold Potable Water Not Available
- Details:
- No hot water available in restrooms. Provide in 3 days.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Warewashing Facilites Maintained
- Details:
- No test strip for sanitizer. Provide in 1 day.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Approved / Sufficient Ventilation and Lighting
- Details:
- No light cover for two lamps in women's restroom. Provide in 1 week.
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- SB 180 sign not posted
- Facility Operating without a Valid Health Permit
- Details:
- Permit has not been paid and is not valid. Submit payment for a valid Health Permit immediately.
- Comment:
- A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
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05/29/2015 | Routine |
Restaurant representatives - add corrected or new information about El Encanto Bar & Night Club, 100 N Cherokee Ln, Lodi, CA 95240 »