Francos Pizza, 100 N Cherokee Ln, Lodi, CA 95240 - inspection findings and violations

Business Info

Name: FRANCOS PIZZA
Address: 100 N Cherokee Ln, Lodi, CA 95240
Phone: 209-339-0775
Last inspection: 08/25/2015

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Inspection findings	Inspection date	Type
Hot and Cold Holding Temperatures Details: Onions and cheese in reach in of 4D cooler at 49 F Comment: owner stated it was placed there after 9amn from Walk-In (the cool). Immediately provide 41 F or lower for potentially hazardous food (PHF), or dispose within 4 hours when PHF is out of temperature between 41 and 135 F. If time is use as control (4 hours), a log must be maintained.	08/25/2015	Routine
Floors, Walls, Ceilings Details: Not Clean and Maintained	08/12/2014	Routine
Food Contact Surfaces Not Cleaned and Sanitized (corrected on site) Comment: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)	07/08/2013	Routine
Lack of Valid Food Safety Certificate Comment: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). Equipment/Utensils/Linens: Improper Storage / Use Comment: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Improper Use and Storage of Wiping Cloths Comment: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))	07/12/2012	Routine

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