Sj County Jail Employee Dining, 7000 Michael Canlis Blvd, French Camp, CA 95231 - inspection findings and violations

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Business Info

Name: SJ COUNTY JAIL EMPLOYEE DINING
Address: 7000 Michael Canlis Blvd, French Camp, CA 95231
Phone: 209-468-4573
Last inspection: 09/23/2015
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Inspection findings

Inspection date

Type
  • Hot and Cold Holding Temperatures
    Details:
    The 1 door True prep unit is 48F. Maintain this unit at 41F or below. Correct today. The cheese slices at the 1 door True prep are 46F. Reduce temperature to 41F. Correct today.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
 09/23/2015Routine
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
 09/11/2014Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
 09/12/2013Routine
  • Hands Not Clean/Properly Washed/Proper Glove Use (corrected on site)
    Comment:
    Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
  • Food Not Properly Labeled and Honestly Presented
    Comment:
    Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
 09/20/2012Routine

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