Uop Anderson Kitchen, 3601 Pacific Ave, Stockton, CA 95211 - inspection findings and violations

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Business Info

Name: UOP ANDERSON KITCHEN
Address: 3601 Pacific Ave, Stockton, CA 95211
Phone: 209-460-3890
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    Floors are sticky. Clean on a routine basis.
 09/30/2015Routine
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 09/23/2014Routine
  • Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
 10/01/2013Reinspection
  • Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Rodents, Insects, Birds or Animals Inside Facility
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Plumbing Not Maintained
    Details:
    Lacks Back Flow Device
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 09/18/2013Routine
  • Handwashing Facilities Not Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 09/20/2012Routine

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