- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Walls have peeled off paint. Scrape off and re-paint.
|
11/03/2015 | Reinspection |
- Critical: Hot and Cold Holding Temperatures (corrected on site)
- Details:
- 1 door true cooler with creamers , mayo, and cookie dough is not cold enough. Shall be 41 f or lower at all times. Note: Food was moved into another cooler. Recommend tossing it. The 2 door cooler at the NE concession is not cold enough. Before is used adjust to 41 F or lower.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Rodents, Insects or Animals Inside Facility
- Details:
- Mice/Rat droppings on floors and shelves. Remove and sanitize areas. Facility shall ba pest free.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Walls have peeled off paint. Scrape off and re-paint by 2 weeks.
|
10/19/2015 | Routine |
No violation noted during this evaluation. | 09/27/2014 | Routine |
- Rodents, Insects, Birds or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
|
09/14/2013 | Routine |
No violation noted during this evaluation. | 09/01/2012 | Routine |
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