| No violation noted during this evaluation. | 10/09/2015 | Reinspection |
- Critical: Food from Approved Source
- Details:
- Ice is bagged on site. Provide a sign and post on the customer's freezer stating that "Ice is bagged on Site" and include the name and address of the facility. Correct by 3 days.
- Comment:
- All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
- Handwashing Facilities Supplied and Accessible
- Details:
- The soap dispenser at the handwashing sink in the kitchen is empty (soap is available). Refill dispenser today. The restroom handwashing sink lacks a soap dispenser. Provide a soap dispenser by 3 days.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Hot and Cold Potable Water Not Available
- Details:
- The hot water at the 2 comp sink is 116F. Increase hot water temperature to 120F minimum. Correct today.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Disposal of Sewage/Wastewater
- Details:
- The mop sink is not accessible. Clean out mop sink so it is accessible and ready for daily use. Correct today.
- Comment:
- All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
- Rodents, Insects or Animals Inside Facility
- Details:
- Observed several flies in the food prep area (kitchen). Maintain a pest free facility. Correct today.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Food Storage/Display Properly Labeled
- Details:
- Observed open food packages in the walk-in cooler. Once a food package is opened, re-containerize the food into a smaller cleanable and closeable container. Correct today.
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Nonfood Contact Surfaces Clean
- Details:
- The counters beneath the coffee dispensers are dusty. Clean under equipment today. The rear storage area is cluttered (around the ice machine, under the 3-comp sink, by the soda syrup boxes). Clean rear storage area by 2 weeks.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Proper Use and Storage of Wiping Cloths
- Details:
- There are wiping cloths on counters and on carts. Store wiping cloths in a bucket with a sanitizing solution in between uses.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- The floor sink below the 2 comp sink has mildew accumulation. Clean out floor sink by 2 weeks.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- The walls and the ceiling in the walk in are dusty and have mildew. Wipe down walls and ceiling with a bleach solution. Correct by 2 weeks.
|
09/17/2015 | Routine |
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Warewashing Facilites Not Properly Maintained (corrected on site)
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Not Approved/Installed/Cleaned (corrected on site)
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Improper Use and Storage of Wiping Cloths (corrected on site)
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Plumbing Not Maintained (corrected on site)
- Details:
- Lacks Back Flow Device
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
08/19/2014 | Routine |
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
03/27/2013 | Routine |
| No violation noted during this evaluation. | 03/12/2012 | Reinspection |
| No violation noted during this evaluation. | 02/29/2012 | Routine |
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