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Business Info

Restaurant: 111 BAKERY INC
Address: 2347 Mckee Road, San Jose, CA 95116
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 1
Last inspection: May 22, 2013

Score
(the higher the better)
91

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Violation descriptions and comments

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F. BBQ PORK MEASURED AT INTERNAL TEMPERATURE OF 78F.
SANDWICH PREP REFRIGERATOR: THE FOODS IN THE UPPER WELLS MEASURED AT 48-55F (HAM, ETC.). THE AMBIENT TEMPERATURE OF THIS REFRIGERATOR MEASURED AT 37F.
CONTAINER OF CENTRUM SILVER VITAMINS FOUND STORED ABOVE PREP TABLE.
DISH WASHING FOUND BEING DONE IN FOOD PREP SINK.
EMPLOYEE RESTROOM: DOOR FOUND OPEN.
EMPLOYEE RESTROOM: PAPER TOWELS STORED ON SHELF INSTEAD OF IN THE PAPER TOWEL DISPENSER.
FLIES OBSERVED THROUGHOUT THE FACILITY.
GENERAL CLEANING AND ORGANIZING NEEDED THROUGHOUT THIS FACILITY.
PRODUCE FOUND STORED IN CARTONS UNDER THE FOOD PREP SINK.
THE BAFFELS TO THE HOOD HAVE HEAVY ACCUMULATION OF DUST AND DEBRIS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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