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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: LOVE QUAN
Address: 2345 Mckee Road, San Jose, CA 95116
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Oct 3, 2013

Score
(the higher the better)
88

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Violation descriptions and comments

No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
No employees shall eat, drink, or smoke in any work area. (113977)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE. FOUND FOOD CONTAINERS WITH NO LABEL.
FOUND OPENED BAGS IN DRY STORAGE.
FOUND FOOD PREP SINK UNIT STAINED INSIDE AND OUTSIDE.
FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND NO SOAP OR PAPER TOWELS AT HAND SINK.
FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED. FOUND RICE SCOOPS STORED IN STANDING WATER.
FOUND STAINED AND GREASE ACCUMULATED.
FOUND STAIN INSIDE THE ICE MACHINE.
FOUND STAINS ON THE COVER INSIDE REACH IN UNIT.
NO FOOD SAFETY FOUND AT FACILITY.
NO INSPECTION SIGN OR LAST INSPECTION REPORT AVAILABLE.
OBSERVED AN EMPLOYEE HANDLING RAW MEAT AND PROCEEDED TO WORK WITHOUT HAND WASHING.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants