1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: 7-ELEVEN STORE 2234-14243C
Address: 3777 Lafayette Street 316, Santa Clara, CA 95054
Type: Food Prep / Food Svc Op 0-5 Employees Rc 1
Total inspections: 4
Last inspection: Aug 23, 2013

Score
(the higher the better)
97

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Violation descriptions and comments

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
No employees shall eat, drink, or smoke in any work area. (113977)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

AT SANITIZING SINK MEASURED QUATERNARY AMMONIUM CONCENTRATION OF 100PPM.
FACILITY LACKS CURRENT HEALTH PERMIT.
IN EMPLOYEE RESTROOM OBSERVED DIRTY FLOOR.
OBSERVED 2 EMPLOYEES WASH HANDS 5 SECONDS.
OBSERVED 2 FRUIT FLIES BY 3-COMP SINK.
OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER. OBSERVED DIRTY WALL SWITCH PLATE IN EMPLOYEE BATHROOM.
OBSERVED DIRTY DOOR TO WALK IN COOLER.
OBSERVED EMPLOYEE DRINK COFFEE AT REGISTER CUP LACKS LID AND STRAW.
OBSERVED HOT DOG HAND SINK BEHIND REGISTER LACKS PAPER TOWELS.
OBSERVED LEAK AT BASE OF KNOB ON FAUCET OF 3-COMP SINK.
OBSERVED WIPE CLOTH USED TO CLEAN COUNTERS ON COUNTER BY SINK, BEHIND REGISTER.

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

FACILITY LACKS CURRENT HEALTH PERMIT.
MEASURED 0PPM SANITIZER IN SANITIZING SINK.
OBSERVED BUCKET OF SANITIZER IS IN HAND SINK BY CASH REGISTER.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants