Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Dec 9, 2011 | 98 |
|
Routine Inspection | May 25, 2012 | 99 |
|
Routine Inspection | Jul 6, 2012 | 98 |
No violation noted during this evaluation. | Permit Investigation | Dec 13, 2012 | 100 |
No violation noted during this evaluation. | Permit Investigation | Dec 14, 2012 | 100 |
No violation noted during this evaluation. | Permit Investigation | Dec 18, 2012 | 100 |
|
Routine Inspection | Jun 6, 2013 | 99 |
|
Follow-up Inspection | Jul 19, 2013 | 99 |
|
Follow-up Inspection | Aug 6, 2013 | 97 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Jul 6, 2012All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Lack FSC.
Jul 19, 2013All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
OBSERVED POOL OF WATER ON FLOOR OF WALK IN COOLER, AND CONDENSATION OBSERVED AT CEILING FAN.
Aug 6, 2013Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
CHINA DELIGHT | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
LA PALOMA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
HOLY LAND RESTAURANT & CATERING | 807 Aldo Avenue # 105, Santa Clara | 0.00 miles |
LET THEM EAT CAKE | 807 Aldo Avenue Suite 106, Santa Clara | 0.00 miles |
ANA'S CREATIVE BAKING @ BIG ED'S BUZZARD BBQ | 807 Aldo Avenue, Santa Clara | 0.04 miles |
INTE VAC CAFE | 3560 Bassett Street, Santa Clara | 0.18 miles |
CATERING FOR ALL OCCASION | 3270 Keller Street, Santa Clara | 0.29 miles |
FRESH DISH | 3270 Keller Street, Santa Clara | 0.29 miles |
LAST CHANCE RESTAURANT | 3400 De Lane Cruz Bl a, Santa Clara | 0.30 miles |
CRISTINA MARTINEZ COMMONS | 3520 De Lane Cruz Bl Building 4, Santa Clara | 0.30 miles |
NEW CAMAU RESTAURANT | 3775 Lafayette Street, Santa Clara | 0.35 miles |
MR SUAVE | 475 Aldo Avenue, Santa Clara | 0.35 miles |
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