BIG ED'S BUZZARD BBQ, 807 Aldo Avenue 106, Santa Clara, CA 95054 - Restaurant inspection findings and violations



Business Info

Restaurant: BIG ED'S BUZZARD BBQ
Address: 807 Aldo Avenue 106, Santa Clara, CA 95054
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Aug 6, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
Routine Inspection Dec 9, 2011 98
  • Demonstration of knowledge food mgr certification
Routine Inspection May 25, 2012 99
  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification
Routine Inspection Jul 6, 2012 98
No violation noted during this evaluation. Permit Investigation Dec 13, 2012 100
No violation noted during this evaluation. Permit Investigation Dec 14, 2012 100
No violation noted during this evaluation. Permit Investigation Dec 18, 2012 100
  • Inadequate demonstration of knowledge; food manager certification
Routine Inspection Jun 6, 2013 99
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Follow-up Inspection Jul 19, 2013 99
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Inadequate floors, walls, ceilings: built, maintained, clean
Follow-up Inspection Aug 6, 2013 97

Violation descriptions and comments

Dec 9, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

May 25, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Jul 6, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jun 6, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Lack FSC.

Jul 19, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

OBSERVED POOL OF WATER ON FLOOR OF WALK IN COOLER, AND CONDENSATION OBSERVED AT CEILING FAN.

Aug 6, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

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