1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: HOLY LAND RESTAURANT & CATERING
Address: 807 Aldo Avenue # 105, Santa Clara, CA 95054
Type: Restaurant 0-5 Employees
Total inspections: 18
Last inspection: Aug 6, 2013

Score
(the higher the better)
95

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about HOLY LAND RESTAURANT & CATERING, 807 Aldo Avenue # 105, Santa Clara, CA 95054 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.138.60.232 will be logged.

Violation descriptions and comments

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155�°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145�°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165�°F. Other temperature requirements may apply. (114004, 114008, 114010)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

MEASURED SLICED TOMATOES AND HUMMUS IN TOP TRAY OF REACH IN MEASURED 53F (AMBIENT 44F).
OBSERVED BOWL OF CARROTS ON FLOOR OBSTRUCTING HANDSINK.
OBSERVED EMPLOYEE WIPE COUNTER WITH CLOTH AND WATER.
OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR). OBSERVED RAW CHICKEN, RAW EGG, ABOVE RAW BEEF.
CONTAINERS OF FOOD (CARROTS ON FLOOR).
PROVIDE 2 WORKING SINK STOPPERS.
PROVIDE THERMOMETER FOR EACH REFRIGERATOR.

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

OBSERVED HUMMUS (54F), DOLMA (55F) AND CUT TOMATOES (58F) FROM PREP FRIDGE (AMBIENT 48F).
OBSERVED PREP FRIDGE AMBIENT 48F.

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM. OBSERVE DIRTY HAND PLATES DOOR FROM KITCHEN TO BATHROOM.
OBSERVED APPEARANCE OF DIRTY TILES ON FLOOR UNDER SINK IN MEN'S BATHROOM, AND BY FLOOR BY DOOR IN WOMEN'S BATHROOM.
OBSERVED A BUFFET STEAM TABLE, BEEF VEGETABLE DISH AT 118F. AT COUNTER, CUT TOMATOES WITHIN SALAD MEASURED 68F.
OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE. OBSERVED IN BATHROOMS (2) TOILET PAPER ROLLS ON HAND RAIL IN MEN'S BATHROOM, AND ONE TOILET PAPER ROLL ON TOILET TANK IN WOMEN'S RESTROOM.
OBSERVED CEILING FAN IN WOMEN'S RESTROOM VIBRATES, NOISE IS MORE THAN AVERAGE.
OBSERVED IN KITCHEN, 7-5# TUBS OF FLOUR ON FLOOR BY TALL REACH IN FRIDGE. BOX OF PARSLEY ON FLOOR OF WALK IN COOLER, UNDER RACK BY WI CONTAINER OF SPICES, BOX OF LASAGNA NOODLES AND BOX OF MASALA MIX, ALL ON FLOOR.
OBSERVED KITCHEN HAND SINK OBSTRUCTED BY RACK AND BUCKET OF MOP WATER.
OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET. OBSERVED ONE WIPE CLOTH ON STEAM LINE COUNTER, AND FOUR WIPE CLOTHS ON CENTRAL KITCHEN ISLAND TABLE.
MEASURED FIRST 0PPM CHLORINE, THEN >200PPM CHLORINE IN WIPE CLOTH SANITATION BUCKET.
OBSERVED SALAD AT END OF BUFFET, IN BOWL IN COUNTER WITHOUT OVER HEAD PROTECTION OBSERVED IN KITCHEN, NO CAP ON 3# PLASTIC CONTAINER OF CHICKEN POWDER.

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend HOLY LAND RESTAURANT & CATERING to others? (optional)

Yes

  

No

Add photo of HOLY LAND RESTAURANT & CATERING (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.138.60.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
ARAMARK@NVIDIA	Santa Clara, CA
BURGER KING #6335	Santa Clara, CA
PEET'S COFFEE #245	Santa Clara, CA
WONTON HOUSE	Santa Clara, CA
CHINA DELIGHT	Santa Clara, CA
LA PALOMA	Santa Clara, CA
HOUSE OF SOUL FOOD	Santa Clara, CA
STARBUCKS #6859	Commerce, CA
OLIVE DELL RANCH	Colton, CA
VALLEY FOOD CENTER	KERMAN, CA

1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants