Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Critical Hazard Factors | Feb 24, 2010 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Jul 26, 2010 | 100 |
|
Routine Inspection | May 16, 2011 | 94 |
|
Routine Inspection | Apr 12, 2012 | 97 |
|
Follow-up Inspection | Aug 27, 2013 | 98 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
May 16, 2011Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
NO TEST STRIPS OBSERVED ON PREMISES.
QUAT AT SANITIZING SINK MEASURED 0PPM THOUGH GALLON SANITIZER IS FULL AND WAS INSTALLED YESTERDAY.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
FRESH DISH | 3270 Keller Street, Santa Clara | 0.00 miles |
ANA'S CREATIVE BAKING @ BIG ED'S BUZZARD BBQ | 807 Aldo Avenue, Santa Clara | 0.26 miles |
HOLY LAND RESTAURANT & CATERING | 807 Aldo Avenue # 105, Santa Clara | 0.29 miles |
LET THEM EAT CAKE | 807 Aldo Avenue Suite 106, Santa Clara | 0.29 miles |
BIG ED'S BUZZARD BBQ | 807 Aldo Avenue 106, Santa Clara | 0.29 miles |
INTE VAC CAFE | 3560 Bassett Street, Santa Clara | 0.35 miles |
TOGO'S | 3194 De Lane Cruz Bl, Santa Clara | 0.38 miles |
ROYAL GARDEN CHINESE RESTAURANT | 3170 De Lane Cruz Bl 131, Santa Clara | 0.39 miles |
LILY COFFEE & SANDWICH | 3170 De Lane Cruz Bl 103, Santa Clara | 0.39 miles |
LAST CHANCE RESTAURANT | 3400 De Lane Cruz Bl a, Santa Clara | 0.42 miles |
Restaurant representatives - add corrected or new information about CATERING FOR ALL OCCASION, 3270 Keller Street, Santa Clara, CA 95054 »