Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 7, 2010 | 99 |
|
Routine Inspection | Mar 1, 2012 | 94 |
No violation noted during this evaluation. | Enforcement Action | Mar 1, 2012 | 100 |
|
Routine Inspection | Mar 14, 2012 | 99 |
|
Routine Inspection | Mar 25, 2013 | 99 |
|
Routine Inspection | Jul 30, 2013 | 99 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Mar 1, 2012Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Mar 25, 2013The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Jul 30, 2013All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
NO FOOD SAFETY CERTIFICATE.
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---|---|---|
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SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
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STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
SAFEWAY #997 DELI | 1663 Branham Lane, San Jose | 0.00 miles |
STARBUCKS #74789 | 1663 Branham Lane, San Jose | 0.00 miles |
SAFEWAY #997 BAKERY | 1663 Branham Lane, San Jose | 0.00 miles |
DOMINO'S PIZZA #8512 | 1659 Branham Lane G, San Jose | 0.01 miles |
TASTE OF CHINA | 1659 Branham Lane I, San Jose | 0.01 miles |
BIG E CAFE | 1683 Branham Lane, San Jose | 0.09 miles |
DONUT BASKET | 1705 Branham Lane B-1, San Jose | 0.11 miles |
GOLDEN RICE BOWL RESTAURANT | 1705 Branham Lane B-3, San Jose | 0.11 miles |
THE HAPPY BAMBOO | 1711 Branham Lane Suite A9, San Jose | 0.14 miles |
SUSHI MANIA | 1711 Branham Lane A-6, San Jose | 0.14 miles |
Restaurant representatives - add corrected or new information about AFC SUSHI @ SAFEWAY #997, 1663 Branham Lane, San Jose, CA 95118 »