Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 7, 2010 | 98 |
|
Routine Inspection | Jan 10, 2011 | 99 |
|
Routine Inspection | Feb 9, 2011 | 99 |
|
Routine Inspection | Nov 23, 2011 | 98 |
|
Routine Inspection | Mar 1, 2012 | 94 |
No violation noted during this evaluation. | Enforcement Action | Mar 1, 2012 | 100 |
|
Routine Inspection | Mar 14, 2012 | 98 |
|
Routine Inspection | Sep 6, 2012 | 99 |
|
Routine Inspection | Oct 9, 2013 | 99 |
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Feb 9, 2011An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Nov 23, 2011An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Oct 9, 2013All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
PARTICLE BUILD UP FOUND ON EQUIPMENT.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
AFC SUSHI @ SAFEWAY #997 | 1663 Branham Lane, San Jose | 0.00 miles |
STARBUCKS #74789 | 1663 Branham Lane, San Jose | 0.00 miles |
SAFEWAY #997 BAKERY | 1663 Branham Lane, San Jose | 0.00 miles |
DOMINO'S PIZZA #8512 | 1659 Branham Lane G, San Jose | 0.01 miles |
TASTE OF CHINA | 1659 Branham Lane I, San Jose | 0.01 miles |
BIG E CAFE | 1683 Branham Lane, San Jose | 0.09 miles |
DONUT BASKET | 1705 Branham Lane B-1, San Jose | 0.11 miles |
GOLDEN RICE BOWL RESTAURANT | 1705 Branham Lane B-3, San Jose | 0.11 miles |
THE HAPPY BAMBOO | 1711 Branham Lane Suite A9, San Jose | 0.14 miles |
SUSHI MANIA | 1711 Branham Lane A-6, San Jose | 0.14 miles |
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