Restaurant: ALMADEN GOLF & COUNTRY CLUB - SNACK SHOP
Address: 6663 Hampton Drive,
San Jose,
CA95120
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 1
Last inspection: Jun 25, 2013
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f)) Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
HOT HOLDING FOR CHICKEN OUTSIDE BLEW OUT. NO PERSONAL CLOTHING ON TOP OF FOOD IN SNACK SHOP. NO PERSONAL FOOD PREPARATION IN SNACK SHOP. PROVIDE A COMMERCIAL REFRIGERATOR FOR CUT PRODUCE, RAW HAMBURGERS, HOT DOGS, CHEESE. PROVIDE PROBE THERMOMETER AND SANITIZER. STAFF MUST WASH HANDS PRIOR TO PUTTING ON GLOVES.
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