ALMADEN GOLF & COUNTRY CLUB, 6663 Hampton Drive, San Jose, CA 95120 - Restaurant inspection findings and violations



Business Info

Restaurant: ALMADEN GOLF & COUNTRY CLUB
Address: 6663 Hampton Drive, San Jose, CA 95120
Type: Restaurant 26+ Employees
Total inspections: 5
Last inspection: Jun 25, 2013
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about ALMADEN GOLF & COUNTRY CLUB, 6663 Hampton Drive, San Jose, CA 95120 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Permits Available
  • Plan Review
Permit Investigation Mar 16, 2010 95
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
Routine Inspection Jun 22, 2010 96
  • Equipment, utensils and linens: storage and use
  • Food separated and protected
  • Garbage and refuse properly disposed facilities
  • Hot and cold water available
Routine Inspection Feb 4, 2011 96
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Proper cooling methods
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Routine Inspection Oct 18, 2011 94
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food not in good condition/unsafe/adulterated
  • Food storage containers are not identified
  • Hot and cold water not available
  • Improper hot and cold holding temperatures
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
  • Thermometers missing or inaccurate
Routine Inspection Jun 25, 2013 93

Violation descriptions and comments

Mar 16, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jun 22, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Feb 4, 2011

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Oct 18, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

Jun 25, 2013

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

AT KITCHEN HAND SINK BY WALK IN NO COLD WATER AVAILABLE.
IN WALK IN FREEZER RAW BEEF STORED OVER ICE CREAM.
IN WALK IN REFRIGERATOR MOLDY WANTONS OBSERVED.
INTERNAL AIR TEMPERATURE OF DESSERT REFRIGERATOR IS 48F.
NO THERMOMETER IN DESSERT PREP REFRIGERATOR.
PERSONAL CELL PHONE CHARGING ON TOP OF DESSERT PREP REFRIGERATOR.
WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS. WALK IN FREEZER DOOR WILL NOT CLOSE DUE TO ICE BUILD UP.
DIPPER WELL IS OFF AND THERE IS DIRTY WATER AND SCOOPS IN IT.
IN WALK IN BAR REFRIGERATOR REPLACE MILK CRATES ENCRUSTED WITH MOLD WITH A FOOD GRADE BOX.
THE SODA GUN DISPENSERS HAVE MOLD IN THE TOPS AND IN THE HOLDERS.

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