ARAMARK-CONVENTION CENTER KITCHEN, 5001 Great America Py, Santa Clara, CA 95054 - Restaurant inspection findings and violations

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  2. California smaller cities
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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: ARAMARK-CONVENTION CENTER KITCHEN
Address: 5001 Great America Py, Santa Clara, CA 95054
Type: Restaurant 26+ Employees
Total inspections: 7
Last inspection: Jul 9, 2013
Score
(the higher the better)
92
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food contact surfaces: clean and sanitized
Routine Inspection Jul 8, 2010 99
  • Food contact surfaces: clean and sanitized
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Oct 27, 2010 98
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
Routine Inspection Mar 23, 2011 98
  • Food contact surfaces: clean and sanitized
Routine Inspection Jan 18, 2012 99
  • Food contact surfaces: clean and sanitized
  • Food in good condition, safe and unadultera...
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Plumbing-proper backflow devices
  • Wiping cloths: properly used and stored
Routine Inspection Nov 30, 2012 90
  • Food contact surfaces unclean and unsanitized
  • Food storage containers are not identified
Follow-up Inspection Jan 11, 2013 98
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Inadequate ventilation and lighting in designated area
  • Observed rodents, insects, birds, or animals
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Wiping cloths: improperly used and stored
Routine Inspection Jul 9, 2013 92

Violation descriptions and comments

Jul 8, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Oct 27, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Mar 23, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Jan 18, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Nov 30, 2012

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jan 11, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Jul 9, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5. DRIPPING FAUCET AT WASH COMPARTMENT OF 3 COMP SINK.
DRIPPING FAUCET OPPOSITE WALK IN 5.
OBSERVED HAND SINK BY DRY STORAGE OBSTRUCTED BY GARBAGE CAN.
OBSERVED HOUSE FLY IN KITCHEN BY 3-COMP SINK.
OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS. OBSERVED LARGE NUMBER OF WIPE CLOTHES ON COUNTERS IN KITCHEN.
QUAT MEASURED AT 100PPM IN SANITIZING BUCKETS.
OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN. OBSERVED VENT HOOD BY DISHWASHER HAS ONE BROKEN LIGHT BULB.
OBSERVED IN WALK IN #6, BROKEN LIGHT BULB BY CEILING FAN.
OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING. OBSERVED WALK IN #2 AMBIENT TEMPERATURE IS 86F.
OBSERVED IN WALK IN #7, 2 CLEAR VERTICAL AIR FLAPS ARE MISSING.

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