DONUT DEN, 4300 Great America Py 100, Santa Clara, CA 95054 - Restaurant inspection findings and violations

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  2. California smaller cities
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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: DONUT DEN
Address: 4300 Great America Py 100, Santa Clara, CA 95054
Type: Restaurant 0-5 Employees
Total inspections: 13
Last inspection: Jul 25, 2013
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Proper hot and cold holding temperatures
Routine Inspection May 27, 2010 98
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Food storage containers identified
  • No rodents, insects, birds, or animals
  • Wiping cloths: properly used and stored
Routine Inspection Sep 29, 2010 95
No violation noted during this evaluation. Complaint Inspection Sep 29, 2010 100
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • No rodents, insects, birds, or animals
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Dec 22, 2011 93
  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Equipment/Utensils - approved installed, clean
  • Garbage and refuse properly disposed facilities
  • No discharge from eyes, nose, and mouth
  • Nonfood contact surfaces clean
  • Permits Available
Routine Inspection Apr 13, 2012 92
  • Demonstration of knowledge food mgr certification
  • Permits Available
  • Warewashing facilities: installed, maintained, use...
Follow-up Inspection May 7, 2012 97
  • Adequate handwash facilities supplied & acc...
  • Plumbing-proper backflow devices
  • Premises personal/cleaning items vermin-proofing
  • Proper eating, tasting, drinking or tobacco use
Routine Inspection Aug 13, 2012 96
  • Premises personal/cleaning items vermin-proofing
Follow-up Inspection Nov 9, 2012 99
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Improper eating, tasting, drinking or tobacco use in food preparation area
  • Improper hot and cold holding temperatures
  • Inadequate demonstration of knowledge; food manager certification [multiple violations]
  • Inadequate handwash facilities: supplied or accessible
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
  • Thermometers missing or inaccurate
  • Toilet Area: improperly constructed/supplied/cleaned
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Jun 7, 2013 89
No violation noted during this evaluation. Enforcement Action Jun 7, 2013 100
  • Improper signs posted
Follow-up Inspection Jul 18, 2013 99
No violation noted during this evaluation. Enforcement Action Jul 18, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Follow-up Inspection Jul 25, 2013 99

Violation descriptions and comments

May 27, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Sep 29, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Dec 22, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Apr 13, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees experiencing sneezing, coughing, or runny nose shall not work with exposed food, clean equipment, utensils or linens. (113974)

May 7, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Aug 13, 2012

No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Nov 9, 2012

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Jun 7, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
No employees shall eat, drink, or smoke in any work area. (113977)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

FACILITY LACKS CHLORINE TEST STRIPS TO MEASURE CONCENTRATION OF SANITIZER.
FACILITY LACKS REFRIGERATOR THERMOMETERS.
FACILITY LACKS SANITIZER.
OBSERVED DEBRIS EMPTY PLASTIC CONTAINERS AND CLUTTER STACKED AROUND AND ON TOP OF RETIRED HOBART MIXER.
OBSERVED EMPLOYEE DRINK IN BACK KITCHEN.
OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE. OBSERVED MAXIMUM CLUTTER IN FRONT OF HAND SINK.
OBSERVED TOILET PAPER RESTING ON TOP OF SPINDLE.
OBSERVED MILK IN METAL REFRIGERATOR MEASURED 50F.
OBSERVED OBSTRUCTED BATHROOM HAND SINK BY BOXES.
PERSON IN CHARGE DOES NOT DEMONSTRATE BASIC KNOWLEDGE OF FOOD SAFETY.
SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY. SILVER REFRIGERATOR IS NOT WORKING PROPERLY. AMBIENT TEMPERATURE IS 50F.
OBSERVED HOBART MIXER AND JAPPAN WHITE REFRIGERATOR ARE INOPERABLE.
OBSERVED ICE MACHINE INTERIOR ON SIDES AND TOP AND COVER ARE DIRTY.

Jul 18, 2013

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Jul 25, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

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