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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: TRUYA SUSHI
Address: 5101 Great America Py, Santa Clara, CA 95054
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Apr 23, 2013

Score
(the higher the better)
91

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Violation descriptions and comments

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

EMPLOYEE BATHROOMS LACK COVING.
NO COPY OF FOOD SAFETY CERTIFICATE POSTED.
OBSERVE NO CONSUMER ADVISORY FOR RAW FOOD (SUSHI)
OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS. OBSERVED BACK KITCHEN HAND SINK OBSTRUCTED BY MOP BUCKET.
OBSERVED EMPTY SOAP DISPENSER AT BACK KITCHEN HAND SINKS.
OBSERVED RAW TUNA STORED ABOVE RAW AVOCADOS AND PRODUCE.
OYSTERS IN SHELL MEASURED 51F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants