AZTECA TAQUERIA, 3161 Senter Road C, San Jose, CA 95111 - Restaurant inspection findings and violations



Business Info

Restaurant: AZTECA TAQUERIA
Address: 3161 Senter Road C, San Jose, CA 95111
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Sep 26, 2013
Score
(the higher the better)

93

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: storage and use
  • Food separated and protected
  • Food storage containers identified
  • Nonfood contact surfaces clean
  • Washing fruits and vegetables
Routine Inspection Feb 22, 2010 95
  • Adequate handwash facilities supplied & acc...
  • Approved thawing methods used, frozen food
  • Equipment/Utensils - approved installed, clean
Routine Inspection Dec 6, 2010 97
  • Adequate handwash facilities supplied & acc...
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
Routine Inspection Feb 23, 2011 97
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • No rodents, insects, birds, or animals
  • Premises personal/cleaning items vermin-proofing
  • Toilet facilities: properly constructed, supplied,...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Sep 13, 2011 92
  • Adequate ventilation and lighting designated area
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Proper cooling methods
  • Proper cooling methods
  • Toxic substances properly identified, stored, used...
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Mar 5, 2012 92
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Food storage containers identified
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 30, 2012 88
No violation noted during this evaluation. Enforcement Action Jul 30, 2012 100
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Personal cleanliness and hair restraints
  • Proper signs posted
Routine Inspection Jan 30, 2013 94
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Sep 26, 2013 93

Violation descriptions and comments

Feb 22, 2010

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Raw, whole produce shall be washed prior to preparation. (113992)

Dec 6, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)

Feb 23, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Sep 13, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Mar 5, 2012

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jul 30, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Jan 30, 2013

All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

LAST INSPECTION REPORT NOT AVAILABLE ON PREMISES FOR REVISION.
NO FOOD HANDLER CARDS FOR STAFF AVAILABLE. NO CURRENT FOOD SAFETY CERTIFICATE.
OBSERVED 1 EXAMPLE OF RAW SHRIMP STORED ON STORAGE RACK OVER READY TO EAT SAUCES INSIDE TRUE 3 DOOR REFRIGERATOR IN THE REAR KITCHEN.
OBSERVED EMPLOYEE WITH SHOULDER LENGTH HAIR.
OBSERVED IMPROPER MEAT THAWING ON COUNTER AND INSIDE THE FOOD PREP SINK.
OBSERVED PARTICLE BUILD UP INSIDE THE 2 DOOR REACH IN FREEZER.

Sep 26, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN. FOUND COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE BAG OF ONIONS STORED ON THE FLOOR OF THE KITCHEN.
FOUND FOOD SAFETY CERTIFICATE UNAVAILABLE.
FOUND NO CHLORINE TEST STRIPS TO MEASURE THE SANITIZER AT THE 3-COMP SINK.
FOUND NO SOAP IN THE WALL DISPENSER AND THE PAPER TOWELS ARE NOT DISPENSING AT THE HAND WASH STATION IN THE KITCHEN.
FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN. FOUND THE PORK DISH AND THE COOKED BEANS NOT COVERED IN THE KITCHEN REFRIGERATOR.
FOUND A LARGE OPEN BAG OF CORN FLOUR IN THE KITCHEN.
FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND THE TOP OF THE ICE MACHINE AND THE INTERIOR BLACK FLAP WITH MOLD LIKE SUBSTANCE.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE.

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