SUBWAY #53782, 3151 Senter Road 110, San Jose, CA 95111 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY #53782
Address: 3151 Senter Road 110, San Jose, CA 95111
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Apr 29, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about SUBWAY #53782, 3151 Senter Road 110, San Jose, CA 95111 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Food storage containers identified
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Sep 19, 2012 94
  • Demonstration of knowledge food mgr certification
Routine Inspection Mar 8, 2013 99
  • Inadequate demonstration of knowledge; food manager certification
Routine Inspection Apr 29, 2013 99

Violation descriptions and comments

Sep 19, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Mar 8, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Apr 29, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

NO FOOD SAFETY CERTIFICATE ON SITE.

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Distance

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