BREAKFAST AREA - SHERATON, 1801 Barber Lane, Milpitas, CA 95035 - Restaurant inspection findings and violations



Business Info

Restaurant: BREAKFAST AREA - SHERATON
Address: 1801 Barber Lane, Milpitas, CA 95035
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Apr 3, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food in good condition, safe and unadultera...
Routine Inspection Aug 3, 2010 99
No violation noted during this evaluation. Complaint Inspection Jul 26, 2011 100
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 26, 2011 99
  • Equipment/Utensils - approved installed, clean
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 17, 2012 97
  • Food contact surfaces unclean and unsanitized
  • Food not separated and unprotected
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Apr 3, 2013 97

Violation descriptions and comments

Aug 3, 2010

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)

Jul 26, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Jul 17, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Apr 3, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

DISHWASHER TESTED AT 0PPM CHLORINE.
FACILITY DOES NOT HAVE TEST STRIPS.
OBSERVED BREAKFAST DANISH, BAGEL, AND FRUIT WITHOUT SNEEZE GUARD.

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