BURGER KING #1572, 385 S Kiely Bl, San Jose, CA 95129 - Restaurant inspection findings and violations



Business Info

Restaurant: BURGER KING #1572
Address: 385 S Kiely Bl, San Jose, CA 95129
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Aug 9, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about BURGER KING #1572, 385 S Kiely Bl, San Jose, CA 95129 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Hazard Assessment May 27, 2010 100
  • Adequate handwash facilities supplied & acc...
Routine Inspection Aug 9, 2011 99
No violation noted during this evaluation. Critical Hazard Factors Mar 6, 2012 100
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Garbage and refuse properly disposed facilities
Routine Inspection Nov 7, 2012 97
  • Food contact surfaces: clean and sanitized
Routine Inspection Jan 23, 2013 99
  • Food contact surfaces unclean and unsanitized
  • Hot and cold water not available
  • Inadequate floors, walls, ceilings: built, maintained, clean
Routine Inspection Aug 9, 2013 97

Violation descriptions and comments

Aug 9, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Nov 7, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 23, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Aug 9, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

GROUT TILE BELOW THE HAND SINK IN THE KITCHEN IS BROKEN.
HOT WATER TEMPERATURE AT THE THREE COMPARTMENT SINK WAS MEASURED BELOW 109F.
WET CLEAN UTENSILS WERE STACKED ON THE SHELF.

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