CARL'S JR #434-7050, 1101 Branham Lane, San Jose, CA 95118 - Restaurant inspection findings and violations



Business Info

Restaurant: CARL'S JR #434-7050
Address: 1101 Branham Lane, San Jose, CA 95118
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Apr 11, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about CARL'S JR #434-7050, 1101 Branham Lane, San Jose, CA 95118 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Apr 26, 2011 98
  • Equipment/Utensils - approved installed, clean
Routine Inspection Apr 9, 2012 99
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Jul 23, 2012 99
  • Equipment/Utensils - approved installed, clean
Critical Hazard Factors Aug 2, 2012 99
  • Adequate ventilation and lighting designated area
Routine Inspection Oct 9, 2012 99
  • Adequate handwash facilities supplied/accessible [multiple violations]
Routine Inspection Apr 11, 2013 98

Violation descriptions and comments

Apr 26, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Apr 9, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jul 23, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Aug 2, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Prep refrigeration gaskets need repair or replacement.

Oct 9, 2012

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Apr 11, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

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