CHIPOTLE MEXICAN GRILL #1241, 1645 Saratoga Avenue 10, San Jose, CA 95129 - Restaurant inspection findings and violations



Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #1241
Address: 1645 Saratoga Avenue 10, San Jose, CA 95129
Type: Restaurant 6-25 Employees
Total inspections: 13
Last inspection: Jul 15, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting designated area
Routine Inspection Aug 13, 2010 99
  • Proper hot and cold holding temperatures
Hazard Assessment Aug 20, 2010 99
  • Proper hot and cold holding temperatures
Routine Inspection Aug 20, 2010 99
No violation noted during this evaluation. Complaint Inspection Aug 20, 2010 100
No violation noted during this evaluation. Follow-up Inspection Sep 1, 2010 100
  • Adequate ventilation and lighting designated area
  • Hot and cold water available
  • Wiping cloths: properly used and stored
Routine Inspection Feb 15, 2011 97
No violation noted during this evaluation. Follow-up Inspection Feb 16, 2011 100
No violation noted during this evaluation. In-service Training-trainer Jan 27, 2012 100
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 27, 2012 98
No violation noted during this evaluation. Follow-up Inspection Dec 11, 2012 100
  • Hot and cold water available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Dec 11, 2012 98
No violation noted during this evaluation. Follow-up Inspection Dec 12, 2012 100
  • Equipment, utensils, linens: Improper storage and use
Routine Inspection Jul 15, 2013 99

Violation descriptions and comments

Aug 13, 2010

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Aug 20, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Aug 20, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Feb 15, 2011

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jan 27, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Dec 11, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Jul 15, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

OBTAIN BULK ICE SCOOP IMPROPERLY STORED.

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