Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 13, 2010 | 99 |
|
Hazard Assessment | Aug 20, 2010 | 99 |
|
Routine Inspection | Aug 20, 2010 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Aug 20, 2010 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Sep 1, 2010 | 100 |
|
Routine Inspection | Feb 15, 2011 | 97 |
No violation noted during this evaluation. | Follow-up Inspection | Feb 16, 2011 | 100 |
No violation noted during this evaluation. | In-service Training-trainer | Jan 27, 2012 | 100 |
|
Routine Inspection | Jan 27, 2012 | 98 |
No violation noted during this evaluation. | Follow-up Inspection | Dec 11, 2012 | 100 |
|
Routine Inspection | Dec 11, 2012 | 98 |
No violation noted during this evaluation. | Follow-up Inspection | Dec 12, 2012 | 100 |
|
Routine Inspection | Jul 15, 2013 | 99 |
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Aug 20, 2010Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Aug 20, 2010Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Feb 15, 2011Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
OBTAIN BULK ICE SCOOP IMPROPERLY STORED.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #6553 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
PINKBERRY | 1645 Saratoga Avenue 20, San Jose | 0.00 miles |
HANA FUJI SUSHI @ SUNFLOWER MARKETS | 5205 Prospect Road, San Jose | 0.03 miles |
SPROUTS MARKET - DELI/BAKERY | 5205 Prospect Road, San Jose | 0.03 miles |
AMARIN THAI CUISINE | 5205 Prospect Road 110, San Jose | 0.04 miles |
FIVE GUYS BURGERS & FRIES | 5205 Prospect Avenue 130, San Jose | 0.04 miles |
BUFFALO WILD WINGS | 1620 Saratoga Avenue, San Jose | 0.06 miles |
FISH'S WILD FISH GRILL | 1554 Saratoga Avenue, San Jose | 0.12 miles |
SUBWAY SANDWICHES & SALAD-1554 | 1554 Saratoga Avenue P-407, San Jose | 0.12 miles |
WILLOW STREET WOOD FIRED PIZZA | 1554 Saratoga Avenue P401, San Jose | 0.12 miles |
POPEYE'S CHICKEN & BISCUITS #9153 | 1551 Saratoga Avenue, San Jose | 0.13 miles |
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