Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 23, 2010 | 97 |
|
Routine Inspection | Dec 16, 2011 | 99 |
|
Routine Inspection | Mar 20, 2013 | 98 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Mar 20, 2013Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
MEASURED CONCENTRATION OF QUATERNARY SOLUTION FOR WIPING CLOTHS LESS THAN 200PPM.
PROPER HANDWASHING REVIEWED WITH MANAGER. OBSERVED ON EMPLOYEE WASHING HIS HANDS WITHOUT SOAP FOR FEW SECONDS ONLY.
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Name |
Address |
Distance |
---|---|---|
FISH'S WILD FISH GRILL | 1554 Saratoga Avenue, San Jose | 0.03 miles |
SUBWAY SANDWICHES & SALAD-1554 | 1554 Saratoga Avenue P-407, San Jose | 0.03 miles |
WILLOW STREET WOOD FIRED PIZZA | 1554 Saratoga Avenue P401, San Jose | 0.03 miles |
CHEVY'S FRESH MEX | 1502 Saratoga Avenue, San Jose | 0.08 miles |
BUFFALO WILD WINGS | 1620 Saratoga Avenue, San Jose | 0.09 miles |
CHIPOTLE MEXICAN GRILL #1241 | 1645 Saratoga Avenue 10, San Jose | 0.13 miles |
PINKBERRY | 1645 Saratoga Avenue 20, San Jose | 0.13 miles |
HANA FUJI SUSHI @ SUNFLOWER MARKETS | 5205 Prospect Road, San Jose | 0.16 miles |
SPROUTS MARKET - DELI/BAKERY | 5205 Prospect Road, San Jose | 0.16 miles |
AMARIN THAI CUISINE | 5205 Prospect Road 110, San Jose | 0.16 miles |
Restaurant representatives - add corrected or new information about POPEYE'S CHICKEN & BISCUITS #9153, 1551 Saratoga Avenue, San Jose, CA 95129 »