POPEYE'S CHICKEN & BISCUITS #9153, 1551 Saratoga Avenue, San Jose, CA 95129 - Restaurant inspection findings and violations



Business Info

Restaurant: POPEYE'S CHICKEN & BISCUITS #9153
Address: 1551 Saratoga Avenue, San Jose, CA 95129
Type: Restaurant 6-25 Employees
Total inspections: 3
Last inspection: Mar 20, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about POPEYE'S CHICKEN & BISCUITS #9153, 1551 Saratoga Avenue, San Jose, CA 95129 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Plumbing-proper backflow devices
Routine Inspection Nov 23, 2010 97
  • Food contact surfaces: clean and sanitized
Routine Inspection Dec 16, 2011 99
  • Hands clean & properly washed gloves used p...
  • Wiping cloths: properly used and stored
Routine Inspection Mar 20, 2013 98

Violation descriptions and comments

Nov 23, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Dec 16, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Mar 20, 2013

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

MEASURED CONCENTRATION OF QUATERNARY SOLUTION FOR WIPING CLOTHS LESS THAN 200PPM.
PROPER HANDWASHING REVIEWED WITH MANAGER. OBSERVED ON EMPLOYEE WASHING HIS HANDS WITHOUT SOAP FOR FEW SECONDS ONLY.

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