CREMA COFFEE CO, 950 The Alameda, San Jose, CA 95126 - Restaurant inspection findings and violations



Business Info

Restaurant: CREMA COFFEE CO
Address: 950 The Alameda, San Jose, CA 95126
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Jun 7, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
  • Food properly labeled & honestly presented
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 27, 2010 93
  • Demonstration of knowledge food mgr certification
  • Food contact surfaces: clean and sanitized
  • Person in charge present and performs duties
  • Proper signs posted
Routine Inspection Sep 1, 2011 96
No violation noted during this evaluation. Enforcement Action Jul 13, 2012 100
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Jul 13, 2012 96
No violation noted during this evaluation. Follow-up Inspection Jul 23, 2012 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food improperly labeled & not honestly presented
  • Improper hot and cold holding temperatures
Routine Inspection Jun 7, 2013 96

Violation descriptions and comments

Jul 27, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Sep 1, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Jul 13, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Jun 7, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

FOUND BREAKFAST BURRITOS STORED AT ROOM TEMPERATURE AT FRONT COUNTER.
MEASURED AMBIENT TEMPERATURE OF UPRIGHT COOLER AT 44-47F AND FRONT COUNTER DISPLAY AT 50F.
OBSERVED EMPLOYEE WASHING DISHES WITH NO SANITIZER.
PREPACKAGED FOOD FOR SALE AT CUSTOMER SELF SERVE IS LACKING PROPER LABELING.

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