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Business Info

Restaurant: HANNAH COFFEE & SWEETS
Address: 754 The Alameda 80, San Jose, CA 95126
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Sep 12, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK. KITCHEN/SERVICE OVEN HAND WASH SINK IS NOT ACCESSIBLE OR USED SINK HAS A BOARD OVER THE BASIN WITH PAPER TOWELS AND BEVERAGE CUPS STOCKED ON IT.
PAPER TOWELS DO NOT FIT INSIDE THE DISPENSER AT HAND WASH SINK.
RESTROOM HOT WATER WAS SHUT OFF.
SOME GRIME NOTED ON RACKS IN THE "SUPERIOR" REFRIGERATOR.
THE FOOD SAFETY CERTIFICATE NOT AVAILABLE. OWNER TOOK TEST APPROX 4 YEARS AGO BUT DOES NOT HAVE THE CERTIFICATE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants