Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 6, 2010 | 99 |
|
Routine Inspection | Feb 22, 2011 | 96 |
|
Routine Inspection | Jul 19, 2011 | 98 |
|
Routine Inspection | Dec 6, 2011 | 95 |
No violation noted during this evaluation. | Enforcement Action | Dec 6, 2011 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Dec 13, 2011 | 100 |
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Feb 22, 2011Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
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Name |
Address |
Distance |
---|---|---|
HD CAFE | 1144 E Arques Avenue, Sunnyvale | 0.18 miles |
ARAMARK @ AMD COMMOMS | 991 Stewart Drive, Sunnyvale | 0.21 miles |
ARAMARK | 974 E Arques Avenue 81, Sunnyvale | 0.31 miles |
RESIDENCE INN-RESTAURANT | 1080 Stewart Drive, Sunnyvale | 0.32 miles |
BON APPETIT-NATIONAL SEMICONDUCTOR | 2900 Semiconductor Drive, Santa Clara | 0.34 miles |
SRIANANDA BHAVAN | 920 E Arques Avenue, Sunnyvale | 0.35 miles |
LEIDA'S CAFE | 845 Stewart Drive Suite a, Sunnyvale | 0.36 miles |
CHAAT & CURRYS | 520 Lawrence Ex, Sunnyvale | 0.37 miles |
TASTY SUBS | 528 Lawrence Ex, Sunnyvale | 0.37 miles |
ST JOHNS | 510 Lawrence Ex, Sunnyvale | 0.37 miles |
Restaurant representatives - add corrected or new information about FRY'S ELECTRONICS, 1077 E Arques Avenue, Sunnyvale, CA 94086 »