HAMPTON INN SUITES-RESTAURANT, 55 Old Tully Road, San Jose, CA 95111 - Restaurant inspection findings and violations



Business Info

Restaurant: HAMPTON INN SUITES-RESTAURANT
Address: 55 Old Tully Road, San Jose, CA 95111
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: May 28, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about HAMPTON INN SUITES-RESTAURANT, 55 Old Tully Road, San Jose, CA 95111 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hands clean & properly washed gloves used properly...
Routine Inspection Dec 23, 2010 99
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Oct 27, 2011 94
  • Demonstration of knowledge food mgr certification
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 31, 2012 98
  • Inadequate demonstration of knowledge; food manager certification
Routine Inspection May 28, 2013 99

Violation descriptions and comments

Dec 23, 2010

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Oct 27, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Jul 31, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

May 28, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

FOUND NO FOOD SAFETY CERTIFICATE AVAILABLE.

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