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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: HOI AN BISTRO
Address: 374 E Santa Clara Street, San Jose, CA 95113
Type: Restaurant 0-5 Employees
Total inspections: 13
Last inspection: Sep 23, 2013

Score
(the higher the better)
98

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

FOOD SAFETY NOT AVAILABLE.
FOUND A BAG OF ONIONS STORED UNDER DISHWASHER.
FOUND A BUCKET OF HOT BROTH BEING COOLED AT AMBIENT ROOM TEMPERATURE. BROTH WAS MEASURED AT 120F.
FOUND APRONS STORED WITH FOOD CONTACT SURFACE UP.
FOUND FIRST AID KIT STORED ABOVE FOODS.
FOUND FROZEN SHRIMP THAWING IN STANDING COOLER. ALSO FOUND FROZEN MEATS THAWING AT ROOM TEMPERATURE.
FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS. FOUND NO LIGHT COVERS IN BACK KITCHEN.
FOUND NO GREASE FILTERS AT EXHAUST HOOD.
FOUND EXHAUST HOOD WITH HEAVY GREASE STAINS.
FOUND NO SOAP OR PAPER TOWELS AT BOTH HAND WASH STATIONS.
FOUND OPENED BAGS OF FOODS IN DRY STORAGE.
FOUND STAINED WHITE CUTTING BOARDS.
FOUND STAINS ON DOOR HANDLE OF MICROWAVE AND PREP UNIT.
FOUND STAINS, FOOD DEBRIS, AND DIRT ON FLOOR BEHIND ICE MACHINE AND IN DRY STORAGE.

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

COLD HOLDING REFRIGERATOR NEXT TO THE STOVE/ GRILL EQUIPMENT HAS FOOD DEBRIS AND SOIL ACCUMULATION.
COLD HOLDING UNIT LOCATED AT KITCHEN AREA MEASURED 76F AT TIME OF INSPECTION.
FOOD SAFETY CERTIFICATE (MANAGER) IS NOT AVAILABLE IN THIS FACILITY.
HAND SINK IS LACKING OF PAPER TOWELS.
HOT WATER IS NOT AVAILABLE AT HAND SINK LOCATED AT KITCHEN AREA.
POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN REFRIGERATOR ARE UNCOVERED FROM OVER HEAD CONTAMINATION.
TEST STRIPS ARE NOT AVAILABLE IN THIS FACILITY.
TOILET TISSUE IS OUTSIDE DISPENSER AT WOMEN RESTROOMS.
VENTILATION HOOD FILTERS HAVE GREASE AND DST ACCUMULATION.
WIPING TOWELS ARE STORED IMPROPERLY AT PREPARATION TABLE KITCHEN AREA, SERVICE LINE, AND DISH WASHER AREA.

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

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Good for kids:

Yes No

Delivery:

Yes No

Take-out:

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Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

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Caters:

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Live music:

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Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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WIENERSCHNITZEL #366	San Jose, CA
JACK IN THE BOX #407	San Jose, CA
FRESCO WORLD MARKET- TAQUERIA	San Jose, CA
STARBUCKS COFFEE #2840	San Jose, CA

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