1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: PUNJAB CAFE INDIAN CUISINE
Address: 322 E Santa Clara Street, San Jose, CA 95113
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Jun 20, 2013

Score
(the higher the better)
94

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about PUNJAB CAFE INDIAN CUISINE, 322 E Santa Clara Street, San Jose, CA 95113 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.221.19.26 will be logged.

Violation descriptions and comments

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS. OBSERVED A CONTAINER OF RICE PUDDING ON ICE, AND POTATO/ BEAN SALAD DISH AT BUFFET LINE WITHOUT SNEEZE GUARD.
FOUND COOKED CHICKEN CONTAINER IS AT BOTTOM SHELF OF 2-DOOR TALL COOLER, NEXT TO UNCOVERED RAW CHICKEN AND RAW BEEF CONTAINERS.
OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN EMPLOYEES RESTROOM.
LACK OF SOAP AND PAPER TOWELS DISPENSERS AT THE HAND SINK IN THE FRONT, AT ICE CREAM SIDE.

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

FOUND FOOD CONTAINER OF RAW CHICKEN AND SAUCES IN TURBO AIR COOLER WITHOUT COVER. OBSERVED CLOTHS ARE USED AS COVER IN DIRECT CONTACT WITH FOODS.
FOUND RAW CHICKEN CONTAINER ON TOP OF READY TO EAT FOODS.
OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED LACK OF PAPER TOWEL DISPENSER AT THE HAND SINK IN ICE CREAM SIDE OF RESTAURANT.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend PUNJAB CAFE INDIAN CUISINE to others? (optional)

Yes

  

No

Add photo of PUNJAB CAFE INDIAN CUISINE (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.221.19.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
STARBUCKS COFFEE #8639	San Jose, CA
STARBUCKS COFFEE #6553	San Jose, CA
BON APPETIT @ FLEXTRONICS CAFE	San Jose, CA
PANDA EXPRESS #752	San Jose, CA
TACO BELL #28810	San Jose, CA
SAN JOSE MOOSE LODGE #401	San Jose, CA
WIENERSCHNITZEL #366	San Jose, CA
JACK IN THE BOX #407	San Jose, CA
FRESCO WORLD MARKET- TAQUERIA	San Jose, CA
STARBUCKS COFFEE #2840	San Jose, CA

1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants