MANRESA RESTAURANT, 320 Village Lane, Los Gatos, CA 95030 - Restaurant inspection findings and violations



Business Info

Restaurant: MANRESA RESTAURANT
Address: 320 Village Lane, Los Gatos, CA 95030
Type: Restaurant 6-25 Employees
Total inspections: 3
Last inspection: Sep 4, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting designated area
Routine Inspection Dec 16, 2010 99
  • Food contact surfaces: clean and sanitized
Routine Inspection Mar 24, 2011 99
  • Equipment, utensils, linens: Improper storage and use
  • Food storage containers are not identified
  • Improper signs posted
  • Observed rodents, insects, birds, or animals
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Sep 4, 2013 95

Violation descriptions and comments

Dec 16, 2010

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Mar 24, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Sep 4, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

ICE SCOOP NOTED STORED ON TOP OF ICE MACHINE.
POST HAND WASH SIGNS IN VIOLATIONS AND AT KITCHEN HAND WASH SINKS.
TWO FLIES FOUND IN KITCHEN.
UNLABELED BULK FOOD CONTAINERS OBSERVED.
WASH/RINSE AND SANITIZE ALL UTENSILS, POTS AND PANS, ETC.

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